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Thanks to member Helen Turner for this recipe for raisin and honey flapjacks, which makes 10 servings. Ingredients 125 g (4½ oz) margarine or butter 125 g (4½ oz) demerara sugar 3 tbsp clear honey 50 g (1¾ oz) raisins 1 teaspoon ground mixed spice 200 g (7 oz) rolled oats Method Preheat the oven … Continue reading Raisin and honey flapjacks